Ubud · FARMS
5 ways to explore
The useful differences between these farms tours are timing, group size, fees and how the experience fits the rest of the day.
Cook Balinese dishes on a Ubud farm, pick ingredients in the garden, shop at a market, and eat with tea and coffee included.
“We took a tour of the garden and selected our greens and herbs. Then, we cooked 2 appetizers, 3 main dishes and a community desert. The food quality and instructions were exceptional.”
Learn Balinese home cooking on an 8,000 sq m organic farm in Taro, with a market tour, fresh harvest, and 6 dishes plus dessert.
“The gardens are lovely. The cooking was fun, but doing the firefly watch with Depi and her uncle and going to their home was our favorite more intimate part. Thank you for the wonderful Balinese hospitality.”
Balinese cooking class at Mai Organic Farm near Ubud. Pick organic ingredients, learn 6 dishes on a wood-fired stove, with pickup.
“This cooking class was a highlight of our trip to Bali. Our entire group really enjoyed the experience. Everyone was very friendly and we really appreciated learning more about the community.”
Ubud organic farm walk and Balinese cooking class with Kadek, pick ingredients, cook 2-3 dishes, eat together, take recipes home.
“Amazing farm and people. The food we made together was delicious. The best experience ever. We loved every moment.”
Ubud farm-to-table cooking with a guided market ingredient hunt, organic class, countryside views, and the lunch you make, with pickup.
“We chose this trip as the time worked for us. The trip was good but way too expensive for Bali. We ended up being charge around $AUD180. There are cheaper alternatives that give the same experience.”
