Coconut wine tastes like Bali. This coffee safari in Ubud blends hand made coffee tasting with a very real coconut wine experience, and hotel pickup means you do not waste time finding a meeting point.

One thing I really like is the chance to see how premium coffee and teas are processed by hand in a jungle setting, then sample multiple drinks right there. Another big plus is the second stop, where you walk into the rice countryside and watch tuak harvesting up close.

One possible drawback: the coconut wine part includes a walk on softer ground, and one review flagged that you should be fairly agile, since it can feel muddy where rice fields hold water.

Key points to know before you go

• Private guide attention: you get one guide for your group, plus local context as you taste
• Hand processed coffee stop: you see traditional processing, then do tastings surrounded by jungle
• Coconut tuak in the rice fields: the experience centers on learning and sampling fresh coconut wine
• Hotel pickup and drop-off: no stress about where to meet
• Short 3.5 hour timing: good for afternoons when you still want a nature food stop
• Wear for muddy paths: the rice-field walk may be soft, so plan for it

Why this coffee safari fits Ubud so well

This tour is built for an afternoon in Ubud, starting at 3:00 pm and running about 3 hours 30 minutes. You get two very different tasting moments in nature, without turning the day into a full travel ordeal. It is a smart choice if you want something authentic but do not want to spend your entire day commuting.

I also like the way the tour mixes coffee culture with a coconut tradition. Coffee in Bali can be a bit touristy when it is only about buying a souvenir bag. Here, you get context for how drinks are made and why people in the area care about them, then you taste.

The private setup is another reason this works. With a private guide, you can ask practical questions as they come up, like what you are tasting, how the process works, and what to try next.

How pickup and timing make it feel low stress

Hotel pickup and drop-off are a big deal in Ubud. Roads can be busy, and directions can be confusing if you are relying on your phone. Being picked up means you avoid that awkward moment of standing near a road trying to match a car description.

You also get a mobile ticket, which is handy if you travel light. And because it is private, you are not stuck waiting on a larger group to shuffle into position.

One more thing I appreciate is the short duration. Two stops can still feel rushed on some tours, but this one is paced as a true half-afternoon plan. You are out in the countryside, you taste a lot, then you are back without it swallowing your evening.

Stop 1 at Uma Pakel Agro Tourism, coffee processing plus jungle tastings

Your first tasting stop is Uma Pakel Agro Tourism, and this is where the tour gives you the coffee foundation. The experience centers on seeing processing done by hand in a traditional way, including how the most expensive coffee in the world is handled using a careful process.

The setting matters. You are surrounded by lush jungle, not a showroom. That small detail changes the feel of the whole experience. Instead of just tasting, you understand the effort that goes into each drink.

This stop runs about 2 hours, and admission is included. So you are not doing the classic half-tour where you pay for access and still feel like you are missing something. Here, the time and entry are baked into the plan.

What you taste at the plantation, coffees and teas

At Uma Pakel, you get coffee and tea tastings, with multiple samples included. One review highlighted that you are given three free coffees to try, with the option to purchase more if you want to keep going.

I like tours that give you a real menu of choices. Coffee tasting can be one-note if it is only one brew method. Here, the tasting format helps you figure out what you actually like, whether it is strong and bold, smoother, or more tea-like.

You’ll also get explanations along the way from your guide. In real life, this is where a good guide changes the experience from educational to useful. People like Oka and Wayan came up in the guides mentioned, described as friendly, fun, and able to explain the area and the culture without turning it into a lecture.

Stop 2 at Bresela, rice fields, community sharing, and tuak

The second stop is Bresela, described as a local bar in the middle of rice fields. This is where the tour shifts from coffee tradition to the local coconut wine story.

You spend about 1 hour here, and the admission is noted as free. The idea is that you share the experience with farmers and the local community, not just taste and leave.

The big attraction is how the coconut wine, also called tuak, is made. You learn how it is collected by a local farmer who is working from the top of a coconut tree. One review specifically mentioned arriving after a short hike in the middle of a rice terrace and field, then watching a local farmer harvest tuak from the tree.

It is a powerful contrast. Coffee is often presented as product-first. Tuak is presented as process-first, tied to daily rural life. Even if you are not a “wine person,” tasting fresh coconut wine in the rice countryside is memorable because it feels connected to place.

The walk in the rice fields, what to expect and how to prepare

The coconut wine portion includes a walk into the rice fields. One review called out that the ground can be soft and waterlogged, and that this part is not the easiest on uneven terrain. That is exactly the kind of detail that helps you choose wisely.

So here is the practical setup I recommend:

• Plan for good grip footwear. Avoid smooth soles.
• If you know you get sore easily, take your time on the approach. This is not the place for speed.
• Bring insect repellent. One review encouraged bringing plenty of bug spray for the walk.

I would also suggest bringing a small towel or wipes if you are prone to getting muddy on walks. You are in farmland. Things can get damp.

If you are okay on uneven ground and you do not mind a short hike, this is one of the highlights. If you are expecting flat paths and easy terrain, adjust your expectations before you book.

Why a private guide makes the tasting feel more real

The guide is the glue for both halves of the tour. In the reviews tied to guides like Oka and Wayan, the tone is consistent: they are described as enthusiastic, professional, and helpful with lots of on-the-ground cultural context.

Here is what you can actually do with that while you are there:

• Ask what to try first if you are unsure about coffee strength.
• Ask what makes the processing method special, so your tasting has meaning.
• Ask how local farmers fit tuak into their routine, so it feels less like a demo and more like daily work.

Even when you are just tasting, questions can lead to better samples. A good guide can steer you toward the drink you will enjoy, rather than making you try everything and then feeling overwhelmed.

Price and value: is $69 a good deal?

At $69 for about 3 hours 30 minutes, this sits in the “short but meaningful” category for Ubud. The best way to judge value is not just the headline price, it is what is included and what kind of experience you get.

In this case, you get:

• Hotel pickup and drop-off, which can save time and money compared with figuring it out yourself
• A private tour, meaning you get dedicated attention
• Admission included at Uma Pakel Agro Tourism
• The second stop at Bresela noted as free entry
• Plenty of tasting during both stops, including coffee and tea samples

That combination is what makes the price feel fair. You are paying for access, time in the countryside, and a guide who can explain the process behind the drinks.

If you only want one quick tasting without a walking component, there might be cheaper options. But if you want both coffee processing and the coconut wine moment in the rice fields, the value makes sense.

Who should book this, and who should skip it

This tour is a good fit if you:

• Want an afternoon plan that feels outdoorsy but still short
• Like food and drink experiences where you learn the process, not just buy samples
• Enjoy rural, local settings like rice terraces and farm bars
• Prefer a private guide so you can ask questions as you go

It may be less ideal if you:

• Have mobility limits or you struggle with uneven, soft ground
• Expect fully paved paths for the entire experience
• Dislike any walking element, even a short hike

In other words, it is not a “lazy lounge” tour. It is a small adventure with tastings.

A quick note on weather and comfort

This experience is listed as requiring good weather. If conditions are poor, it may be rescheduled or refunded. The practical takeaway is to pack for humidity and bring light layers. Also think about timing, since it runs in the afternoon. You’ll be outdoors in Bali’s heat, so plan to stay hydrated.

Should you book the coconut wine and coffee safari?

Yes, if you want a focused Ubud experience with real countryside access. The combination of hand processed coffee tasting at Uma Pakel and the tuak coconut wine moment in the rice fields is the kind of pairing that feels memorable and different from the usual checklist.

I would especially book it if you like tours where the guide can explain what you are tasting while you are still there, and if you do not mind a walk on soft ground. Bring solid shoes and bug spray, take it at a comfortable pace, and you will be set for a very Balinese afternoon.

FAQ

What time does the tour start?

The start time is 3:00 pm.

How long is the coconut wine and coffee safari tour?

It runs about 3 hours 30 minutes (approx.).

Does the tour include hotel pickup and drop-off?

Yes. Hotel pickup and drop-off are offered, so you do not have to find a meeting point.

Is this a private tour?

Yes. It is private, meaning only your group participates.

Where are the stops during the tour?

Stop 1 is Uma Pakel Agro Tourism. Stop 2 is Bresela, a local bar in the middle of rice fields.

Is admission included for both stops?

Admission is included for Uma Pakel Agro Tourism. Bresela is listed as admission free.

What ticket format do I get?

You get a mobile ticket.

What is the cancellation policy?

You can cancel for a full refund up to 24 hours in advance. If you cancel less than 24 hours before the start time, the amount paid is not refunded. If the experience is canceled due to poor weather, you’ll be offered a different date or a full refund.

Are most travelers able to participate?

The info says most travelers can participate, but the rice-field walk may require decent comfort on softer ground.